only the good die young…

Today is Margaret Wise Brown’s birthday. She was a favorite author of my children when they were little I remember reading goodnight moon every night before bed with them. One of our favs was The Little Fur Family, a teeny book covered in fake fur. This was always perfect to tuck in my purse for the doctor or a visit to the store.

Image

There was a little Fur Family
Warm as toast
Smaller than most
In little fur coats
And they lived in a warm
Wooden tree.
Anyway, I always thought she was interesting because I never read much about her, like did she have her own children or what…well today I found out!

“Brown never had children herself, but she worked with young children as a teacher in a progressive education program at the Bank Street Experimental School. She was also a New York socialite — tall and strong, with blond hair and bright green eyes. She dated the prince of Spain and loved to host parties in her Upper East Side apartment. She spent her first royalty check buying an entire cart’s worth of flowers, and often took the proceeds from a book and purchased a ticket to France or a new car.

She died suddenly at the age of 42, energetic and adventurous up to the end. She was on a book tour in Europe when she was stricken with appendicitis and had an emergency appendectomy. She seemed to be recovering well, and she decided to show her doctor how good she felt — so she kicked up her leg in the can-can. It caused an embolism, and she died immediately”. ~http://writersalmanac.publicradio.org/

Carpe Diem!

earthquake #4

How often in life does one stop and look at their own life

from an outside perspective?  Trying to find an answer to an incomplete question?

I gave up philosophy in college, stopped wondering ‘why’, instead learned to focus on ‘what’ and ‘how’.

so here at this point in my life, i will waste no time nor energy asking ‘why’?

i will concentrate on how

how to make the best of this situation

how not to let it consume me 

what to do, to just make it a daily part of my life

how to get a handle on the doctors and meds

how to get back to the daily relationships/rituals

i so desperately need in my life

and through it all 

how to make the important people in my life

understand that i need them, that i love them

and that i am trying not to take out my frustration on them.

 

http://homesicktexan.blogspot.com/2012/04/strawberry-spoon-bread.html

“Necessity is the engine that has driven all great cuisines throughout history.” -Anthony Bourdain

I usually do not post recipes on my blog, facebook is the place but i wanted to remember this one

and Homesick Texan is one of my Favorite Place to visit

Strawberry spoon bread (adapted from Lady Bird Johnson’s spoon bread recipe)
Ingredients:
2 pints fresh strawberries, hulled and quarterd
3/4 cup granulated sugar, divided
3 cups whole milk, divided
1 cup cornmeal
3 tablespoons butter
3 large eggs, beaten
1 tablespoon baking powder
1 teaspoon salt
2 cups heavy whipping cream
2 tablespoons honey or sorghum syrup

Method:
Sprinkle the strawberries with 1/4 cup of sugar, and leave at room temperature for an hour or until juicy.

Preheat the oven to 350 degrees and place a metal bowl in the freezer. In a large cast-iron skillet, on medium heat, stir together 2 cups of milk and the cornmeal and bring to a boil. Turn off the heat and stir in the remaining milk and butter. Once the butter has melted, stir in the eggs, baking powder, salt and remaining sugar. Drain the juice from half the berries (reserving the juice by pouring it back into the remaining berries) and stir the strawberries into the spoon bread batter.

Place the skillet into the oven and bake uncovered for 35 minutes or until the bread is set and golden brown. While it cools, whip the heavy cream in the chilled metal bowl with a whisk, eggbeater or electric mixer. Once it’s tripled in size and soft peaks have formed, stir in the honey or sorghum syrup.

Serve the spoon bread warm topped with the remaining strawberries and whipped cream.

Yield: 8 servings

Notes: Taste the berries–if they’re especially sweet feel free to cut back on the sugar for the maceration process. Also, if the berries are small, just cut them in half rather than in quarters.

Let’s start at the very beginning a very good place to start..

stranded at home most days

‘cept where my legs and public transportation will take me

i can find all kinds of things to occupy my time

i need to begin a new routine

and writing every morning would be very good indeed

i have never been a good patient, a worse inmate

storms and medication do not mix in my world

so i shall spend my insomniac nights

learning this new blog

i really hate taking meds

of any kind

after the fiasco of sleeping 15 hours a day

for 2 years on anti depressants

i learned that

i would rather be manic

and a lil depressed most of the time

i have dealt well with it over the past 20 years

but now faced with something i cannot seem to control

it is a whole new ball game

new meds

new side effects

new restrictions

so i shall play the game for a while

see what happens

try my best NOT to be

so damn tired

so irritable

so bitchy

must concentrate on the positive i know

like the wood pecker i can hear right now

and how adorable Presley and Miss Pitty Pat look taking their morning naps

how much I enjoyed sneaking around the neighborhood this am just before light

leaving mayday baskets full of lily of valleys on my neighbors doorknobs

how hubby left me the last two pieces of goetta for brefkist today

and how it is my nephew’s 14 b-day and we are going to frisch’s for dinner

seems like yesterday he was born